kurt, on Aug 5 2009, 06:12 PM, said:
Strange that in this doc file they only speaks of an airspace of 160mm, while in the manual of the TXT Pro '07 it says 180mm for 300/280/250 and 160mm for 125/200.
Also point 3 in this doc file says: 'With the suspension compressed to its maximum and verifying that there is no air remaining in the system, fill the suspension with oil,
leaving an empty space of 160 mm +/- 2 mm.
So do I need to compress the fork before measuring this airspace? How to do this? It looks complicated to push in the fork completely and then do the measuring and filling....
And what is the correct airspace then?
I think you may be confusing "airspace" with "oil level" and although they may look the same, they are somewhat different measurements and related.
"Airspace" is the space created at the top inside of the fork tube based on the level of the oil in the fork, completely assembled, at full extension.
"Oil level" is the level of the fork oil from the top of the tube, spring removed, all air bled out of the cartridge and the fork tube completely collapsed into the lower leg. Oil level is how you determine the airspace in the assembled fork. How much volume the spring takes up when added to the fork internals will also have an effect on the amount of airspace in the assembled fork.
As far as I know, the aluminum Marzocchi forks are set at an oil level of 160mm and the steel tube Marzocchi's are set at 180mm.
Jon